Pesto Pasta
Pesto Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. While processing, gradually add oil in a steady stream.

Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pesto Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta:
  1. Get 400 g Bio Combino Spaghetti
  2. Prepare 1 Onion Bulb
  3. Make ready 200 g Frozen Spinach
  4. Prepare 150 g Fresh Mushrooms
  5. Take to taste Salt
  6. Prepare 1 tsp Olive oil
  7. Make ready Fish (use any protein of your choice)
  8. Prepare 3 Tbsp Brille Pesto Sauce
  9. Get Blackpepper

Here is the step-by-step: Roast the tomatoes. Clearly, there's still heat in this process—the pasta is hot, and the pasta water is just off the boil—but it doesn't have the same impact on the basil's freshness as. Presto Pasta, serving Ventura, Los Angeles and Santa Barbara County with real authentic Italian cuisine. Eat In, Take Out, Catering, Phone Orders & Fundraisers!

Instructions to make Pesto Pasta:
  1. Collection of my ingredients used
  2. Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
  3. Wash your mushrooms and cut to desired size or shape.
  4. In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
  5. I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
  6. When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
  7. Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
  8. For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.

Presto Pasta, serving Ventura, Los Angeles and Santa Barbara County with real authentic Italian cuisine. Eat In, Take Out, Catering, Phone Orders & Fundraisers! Pasta, Pizza, Salads, Combo Meal, Low Fat / Low Carb Options, Gluten Free and more! Presto Pasta has all your delicious Italian favorites. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey.

So that is going to wrap it up with this special food pesto pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!