My Leek and Wild Garlic Tart
My Leek and Wild Garlic Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my leek and wild garlic tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Leek and Wild Garlic Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Leek and Wild Garlic Tart is something which I have loved my whole life. They’re fine and they look fantastic.

Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. The pastry is made with chickpea flour for a delicious, earthy flavour and is also gluten-free. My Leek and Wild Garlic Tart Where to start from?

To get started with this particular recipe, we have to prepare a few components. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Leek and Wild Garlic Tart:
  1. Prepare 1 block shortcrust pastry
  2. Take 2 large leeks
  3. Make ready 200 ml milk
  4. Prepare 100 ml double cream
  5. Make ready 3 eggs
  6. Make ready 150 g grated cheddar
  7. Take Salt
  8. Take Grounded nutmeg

It is available from late winter through to the end of spring. Two handfuls of wild garlic leaves (stalks removed) Method. My Leek and wild Garlic Tart I am a private chef. Get inspired to cook from your kitchen some delicious dishes with my inspiring recipes and sustainable foraging tips.

Steps to make My Leek and Wild Garlic Tart:
  1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
  2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
  3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.

My Leek and wild Garlic Tart I am a private chef. Get inspired to cook from your kitchen some delicious dishes with my inspiring recipes and sustainable foraging tips. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. A glorious wild mushroom tart, with slow-cooked, caramelised leeks, two cheeses and garlic. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs Financial.

So that’s going to wrap it up for this exceptional food my leek and wild garlic tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!