Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut batch 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Batch 2 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauerkraut Batch 2 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Take Cabbage
- Get 6 cups finely sliced savory cabbage
- Make ready 1/2 tablespoon coarse pink Himalayan salt
- Prepare Salt Water Solution as needed
- Prepare 1/2 tablespoon coarse pink Himalayan salt
- Take 1 cup hot water
- Take Equipment
- Take 1 weight
- Take 46 ounce sterilized jar
Instructions to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap it up for this exceptional food sauerkraut batch 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
