Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my entire life.
Great recipe for Gnocchi with pesto, artichoke, tomatoes and feta. Place gnocchi into boiling water and cook till dough starts to float. Transfer gnocchi to an ice water bath and allow to sit for several min. Drain gnocchi and transfer to a mixing bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Get 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Take 1 handful kale
- Take Pesto
- Take Artichoke
- Take Feta
This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil. If needed, thin the gnocchi sauce with the reserved pasta water. Remove from the heat and stir in the pesto. Heat olive oil in a skillet over medium-high heat.
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