Fermented Sauerkraut Batch 9
Fermented Sauerkraut Batch 9

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fermented sauerkraut batch 9. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fermented Sauerkraut Batch 9 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fermented Sauerkraut Batch 9 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Sauerkraut Batch 9:
  1. Make ready 8 cups thinly sliced cabbage
  2. Get 1 teaspoon caraway seeds
  3. Make ready 12 juniper berries
  4. Prepare 1 tablespoon coriander seeds
  5. Take As needed 4% salt water solution
  6. Make ready 1-1/2 tablespoons pink Himalayan salt
  7. Take 1 leaf from outside of cabbage
Instructions to make Fermented Sauerkraut Batch 9:
  1. Let's slice the cabbage thin. Loosen the leaves apart.
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
  5. Add leaf, then the weight, top off with the salty water.
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

So that is going to wrap it up with this special food fermented sauerkraut batch 9 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!