Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. People generally either love sauerkraut or can't stand it. This fermented cabbage has a strong flavor, but it is balanced in this dish with the sweetness of the apple and sugar and mellowed. We appreciate your feedback and we're sorry you didn't find the recipe to your liking.

To begin with this particular recipe, we must prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Prepare About 15"of polish kielbasa sliced thin
  2. Get 3 small apples peeled and cored, sliced thin
  3. Make ready 2 tbsp unsalted butter
  4. Get 1-15 oz can of sauerkraut
  5. Prepare About 4 leaves of cabbage slices and chopped
  6. Get 1/2 tsp ground cinnamon
  7. Make ready 1 tbsp CARRAWAY seeds
  8. Prepare 1-8 oz can of beer

Return the kielbasa to the skillet and cover. Combine the apples and sauerkraut in a deep skillet over medium heat. Drain liquid from sauerkraut, place in crock pot. A hearty one-skillet dinner made with apples, carrots, and red potatoes.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Drain liquid from sauerkraut, place in crock pot. A hearty one-skillet dinner made with apples, carrots, and red potatoes. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.

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