Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Fermented Sauerkraut on Hotdogs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Prepare As needed fermented sauerkraut Batch 9 see my recipe
- Make ready 1 pound beef hotdogs
- Get 8 hotdog buns
- Prepare As needed Heinz hotdog relish
Steps to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this special food homemade fermented sauerkraut on hotdogs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
