Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage with tzaziki and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and.
Sausage with tzaziki and sauerkraut is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage with tzaziki and sauerkraut is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Make ready dille
- Make ready cucumber
- Take mint
- Take sauerkraut
- Get dry white whine
- Get chicken stock
- Get sausage of choice
- Get red onion
- Get avocado
- Take sour pickles
- Make ready bread of choice
This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and. Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well.
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
Kielbasa, sauerkraut, onion, caraway, and apples roasted in foil make a quick and easy Eastern Europe-inspired dinner. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away!
So that is going to wrap it up with this special food sausage with tzaziki and sauerkraut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
