Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy cheesy pesto twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Pesto Twist is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Cheesy Pesto Twist is something that I’ve loved my whole life. They’re nice and they look fantastic.
Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich. Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy pesto twist using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Pesto Twist:
- Get 10 pcs Store-bought Puff Pastry
- Get 1 small amout of Pesto Sauce
- Take 200 gm Shredded Cheddar Cheese
- Make ready 1 Egg
A readymade frozen dough is key for making a "homemade" bread wreath with way less hassle. I prefer to use Bridgford Foods Ready-Dough. Here are the other ingredients you need to make an easy cheesy pesto bread wreath: Pesto sauce; Parmesan or asiago cheese; Egg; Butter Hold each strip at either end and twist the ends in opposite directions a few times, revealing the layers of dough and pesto. Brush the twists with the olive oil.
Steps to make Easy Cheesy Pesto Twist:
- Spread an even layer of pesto sauce on the pastry puff and sprinkle some cheese. Cover with another layer of pastry.
- Cut and twist.
- Brush with eggwash and sprinkle with more cheese.
- Bake at 200°C for 23 minutes.
Here are the other ingredients you need to make an easy cheesy pesto bread wreath: Pesto sauce; Parmesan or asiago cheese; Egg; Butter Hold each strip at either end and twist the ends in opposite directions a few times, revealing the layers of dough and pesto. Brush the twists with the olive oil. Warm, puffy, crispy, buttery, cheesy, and pesto-y pastry. And yes, just a little bit addictive. " My pesto cheese twists kind of start out like a puff pastry sandwich filled with pesto and cheese. I slice my 'sandwich' into strips, then twist each strip so that it ends up looking like a corkscrew.
So that’s going to wrap it up for this exceptional food easy cheesy pesto twist recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
