Sauerkraut Rolls (Krautkrapfen)
Sauerkraut Rolls (Krautkrapfen)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut rolls (krautkrapfen). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauerkraut Rolls (Krautkrapfen) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
  1. Get 250 grams flour
  2. Take 1 egg
  3. Get 1/4 tsp salt
  4. Take 2 tbsp oil
  5. Take 4 tbsp water or more if needed
  6. Take 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  7. Take 2 slices bacon (leave out for vegetarian)
  8. Take 1 small onion or 1/2 large one
  9. Take 1/2 tsp caraway seeds
  10. Make ready 1 1/2-2 cups chicken or vegetable broth
  11. Make ready 1 tbsp oil for frying
Instructions to make Sauerkraut Rolls (Krautkrapfen):
  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
  8. Cut into 6-8 pieces depending on the size
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

So that’s going to wrap this up for this special food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!