German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. German-style Braised Pork and Sauerkraut is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Make ready 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Make ready 1 carrot or potato, cut into large chunks
  3. Take 1 small onion
  4. Prepare 2 cup sauerkraut, drained (enough to cover pork)
  5. Make ready 1 cup white wine
  6. Prepare 1/2 tsp caraway seeds
  7. Make ready 4 whole cloves
  8. Make ready 1 bay leaf
  9. Make ready 4 juniper berries
  10. Take 5 peppercorns
  11. Take 1 tsp sugar, add more to taste
  12. Take 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap it up for this special food german-style braised pork and sauerkraut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!