Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauerkraut tsukemono. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sauerkraut Tsukemono is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Tsukemono:
- Make ready 50 g sauerkraut
- Take 1 knob fresh ginger, cut into thin stripes
- Prepare 50 g cucumber, cut into thin stripes
- Get 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Take 1 drizzle of sesame oil
- Prepare 1 pinch sesame seeds
- Take dry calendula petals you find for tea (optional)
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that’s going to wrap this up for this special food sauerkraut tsukemono recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
