Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortiglioni with red tomato pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortiglioni with Red Tomato Pesto is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tortiglioni with Red Tomato Pesto is something which I have loved my whole life.
Tortiglioni with Red Tomato Pesto step by step. View all posts by admin Leave a Reply Cancel reply. Required fields are marked * Comment. Pair with a light salad or soup to make it a meal!
To begin with this particular recipe, we must first prepare a few components. You can have tortiglioni with red tomato pesto using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tortiglioni with Red Tomato Pesto:
- Get 100 g Tortiglioni Pasta
- Get 4 tbsp Red Tomato Pesto
Red pesto is also great as a spread for a steak sandwich, or to top chicken breasts or seafood, such as grilled or pan-seared swordfish. I've used your basic red tomato, yellow taxi tomatoes, indigo rose tomatoes. I've used cashews and almonds, and Leanne suggests it's great with macadamia nuts for a more dairy feel–without dairy. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.
Steps to make Tortiglioni with Red Tomato Pesto:
- Simply cook the Tortiglioni in salted water and serve with Red Pesto
I've used cashews and almonds, and Leanne suggests it's great with macadamia nuts for a more dairy feel–without dairy. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Red pesto is great with pasta, on bruschetta, with roast chicken, salmon or meaty white fish. It also makes a great salad stirred through rice or couscous.
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