Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian flavoured ‘sauerkraut’. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Asian Flavoured ‘Sauerkraut’ is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Take 450 g Sauerkraut
- Prepare 1 tablespoon Sesame Oil
- Take 1-2 tablespoons Sugar
- Take 1 tablespoons Soy Sauce
- Take 2 teaspoons Garlic Chilli Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Prepare 1-2 Spring Onion *finely chopped
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
So that’s going to wrap this up with this exceptional food asian flavoured ‘sauerkraut’ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
