Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mock sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mock Sauerkraut is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mock Sauerkraut is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mock Sauerkraut:
- Take 150 g Cabbage *2 large leaves
- Prepare 1/2 teaspoon Salt
- Get 1 Bay Leaf
- Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Get 1 teaspoon Sugar
- Get 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that’s going to wrap it up for this special food mock sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
