Pan-fried Butter Soy Onirigi
Pan-fried Butter Soy Onirigi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried butter soy onirigi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Butter Soy Onirigi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pan-fried Butter Soy Onirigi is something that I have loved my whole life. They’re nice and they look fantastic.

Pann for sale at the leading marketplace for used machinery. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. They can be pan-fried with a small amount of Oil. This Italian inspired Onigiri needs to be pan-fried.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried butter soy onirigi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Butter Soy Onirigi:
  1. Prepare 150 g Cooked Japanese Short Grain Rice *About 150g, warmed
  2. Make ready 1 teaspoon Soy Sauce
  3. Get 1/8 teaspoon Dashi Powder OR Chicken Stock Powder *optional
  4. Prepare 1/2-1 Spring Onion *finely chopped
  5. Make ready 20 g Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded
  6. Get 1 pinch Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder
  7. Take 10 g Butter

Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller.

Steps to make Pan-fried Butter Soy Onirigi:
  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead.
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well.
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked.
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it.
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy.
  6. Brush extra Soy Sauce if you like, and enjoy.

Pan-fried Butter Soy Onirigi 'Onigiri', Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don't have toaster oven or griller. They can be pan-fried with a small amount of Oil. In a pan, melt a tablespoon of butter on low heat. Swirl the melted butter around the pan and transfer the baby corn into the pan.

So that is going to wrap this up with this special food pan-fried butter soy onirigi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!