Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pempek Sauce - Cuko pempek is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pempek Sauce - Cuko pempek is something which I have loved my whole life.
The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Cut the pempek into smaller pieces. If you want to make it a complete meal, add cooked yellow noodles, or mung bean thread noodles (soun) and generously pour the saus cuko over everything and enjoy! Pempek are deep fried fish cakes served with its signature dark fiery sauce hailing from the city of Palembang, the provincial capital of South Sumatra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Get 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Take 600 gr palm sugar/brown sugar
- Get 1 lt water
- Make ready 6 garlic mince (or 3 tsp)
- Prepare 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Take 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Prepare 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
- Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Pempek adaan (deep-fried chicken and shrimp meatballs) with saus cuko (spicy tamarind sauce). You will also learn how to prepare saus cuko (spicy tamarind sauce) from scratch to serve with your homemade pempek. I will even give you tips to prepare an almost instant pempek with frozen. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra.
Steps to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
I will even give you tips to prepare an almost instant pempek with frozen. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. Pempek atau empek-empek adalah makanan yang terbuat dari daging ikan yang digiling lembut yang dicampur tepung kanji atau tepung sagu, serta komposisi beberapa bahan lain seperti telur, bawang putih yang dihaluskan, penyedap rasa, dan garam. Penyajian pempek ditemani oleh saus berwarna hitam kecoklat-coklatan yang disebut cuka atau cuko (bahasa Palembang).
So that is going to wrap it up with this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
