Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine slices with sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine slices with sour cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aubergine slices with sour cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Spoon the cream over cooked aubergines. Drizzle with extra virgin olive oil, sprinkle with lime zest, roughly chopped coriander, salt and pepper. Serve with rice, couscous or toasted ciabatta.

To get started with this recipe, we have to first prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Make ready Sour cream
  3. Take Chopped tomatoes
  4. Make ready Chopped Parsley
  5. Get Chopped spring onions
  6. Prepare Chopped coloured pepper
  7. Prepare 1 teaspoon minced garlic
  8. Take Salt
  9. Prepare Pepper
  10. Make ready Cumin
  11. Take Grated Cheddar cheese
  12. Get 1 tbs vinegar
  13. Prepare Chilli powder

Chop the spring onions & start frying in olive oil - softly. Add the aubergine to the saucepan with the onions and the other tablespoon of olive oil. Stick the lid on and cook until all of the aubergine is soft. Please make sure you do really cook the aubergine!

Instructions to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Stick the lid on and cook until all of the aubergine is soft. Please make sure you do really cook the aubergine! If you want a slightly smoother texture, you can use a stick blender or food processor. Place the aubergine, garlic cloves and lemon pieces on a baking tray. Sprinkle with salt and sugar and drizzle with olive oil.

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