Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheesy spinach, meatball & potato bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Spinach, Meatball & Potato Bake is something which I have loved my whole life.
Peel and thickly slice the potatoes. Place them in the prepared casserole dish, add the spinach on top, arrange the meatballs over the spinach, and sprinkle everything with the freshly grated cheese. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Prepare 600 g ground beef
- Take 1 onion, finely chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp turmeric
- Take 2 tbsp chopped parsley
- Get 0.5 tsp salt
- Take 1 tsp freshly ground black pepper
- Take 300 g spinach, chopped
- Get 250 ml cream
- Prepare 150 ml milk
- Get 1 sachet (50 g) thick white onion soup
- Prepare 1 cup grated cheddar cheese
Preparation Mix cream cheese, spinach, garlic powder, and mozzarella until smooth. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand. To begin, mix the egg with chopped spinach, scallions, and garlic.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand. To begin, mix the egg with chopped spinach, scallions, and garlic. Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and Parmigiano Reggiano. Crush the garlic cloves, roughly chop the parsley and finely chop the onion. Heat a splash of the olive oil in a large frying pan over a high heat.
So that is going to wrap it up with this exceptional food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
