Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.
Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Meatballs in tomato and red wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Take 400 g ground pork and ground beef
- Take 2 tablspn tomato ketchup
- Prepare 1/4 breadcrumbs
- Prepare 1 egg
- Get 2 tspn bbq spice
- Prepare 2 tspn paprika
- Take 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Make ready 1/4 cup water
- Make ready 1 yellow onion diced
- Get 2 cloves garlic, minced
- Take 2 tblspn sunflower oil
- Prepare to taste Salt
- Take 2 tspn pepper
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Stir together cornstarch and red wine or beef broth. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor.
So that’s going to wrap it up with this exceptional food meatballs in tomato and red wine sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
