Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower, broccoli & peas cheese-bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli and cauliflower can both be incorporated into a variety of recipes. Broccoli can be eaten raw or steamed, sautéed, grilled, or roasted to help improve the taste and texture. Cut the cauliflower into florets, discarding the leaves and hard stem. Drain and put in an ovenproof dish.
Cauliflower, broccoli & peas cheese-bake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cauliflower, broccoli & peas cheese-bake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:
- Take For the vegetables
- Take 1 cup chopped cauliflower (1/2 inch)
- Prepare 1 cup chopped broccoli (1/2 inch)
- Make ready 1 cup blanched green peas
- Take 1 tsp garlic paste
- Make ready 2 tbls chopped green onion
- Take to taste Salt and pepper
- Take 1/4 tsp cayenne pepper
- Get For the cheese sauce
- Take 2 tbls all purpose flour
- Get 2 1/2 tbls butter
- Get 1 1/2 cup warm full cream milk
- Take 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
- Make ready to taste Salt & pepper
- Make ready 1 pinch ground nutmeg
- Get 1 1/2 cup cheddar cheese
Mix the broccoli and cauliflower florets in a large bowl. Drain the cauliflower and broccoli, then tip into an ovenproof dish. Put the saucepan back on the heat and add the milk, flour and butter. Which kind of curry are you looking for?
Instructions to make Cauliflower, broccoli & peas cheese-bake:
- In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
- In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
- Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
- Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
- NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
- Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
- In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
- Remove from oven and allow to cool down before serving, but serve warm
Put the saucepan back on the heat and add the milk, flour and butter. Which kind of curry are you looking for? Fish Curry Lamb Curry Chicken Curry Vegetable Curry Any Type of Curry. Put stock into a pan and bring to the boil. Add onion, broccoli and cauliflower and simmer until the florets are tender.
So that is going to wrap it up for this exceptional food cauliflower, broccoli & peas cheese-bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!