Tagliatelle Carbonara
Tagliatelle Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tagliatelle carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tagliatelle Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tagliatelle Carbonara is something that I’ve loved my whole life.

Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet. Boil the pasta in salted water. In the meantime, chop the bacon finely and add it to the mixture with the onions. Spaghetti Carbonara is one of the most famous Pasta Recipes of Roman Cuisine.

To get started with this recipe, we have to first prepare a few components. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Carbonara:
  1. Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Make ready 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Get 75 g Italian ham lean cubes* / 2½ oz.
  4. Get 35 g onion (diced) / 1½ oz.
  5. Make ready 1 egg (large)
  6. Prepare ½ teaspoon garlic salt
  7. Get ½ teaspoon black pepper ground *

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. Tagliatelle Carbonara pasta is the dish of Italian cuisine.

Instructions to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

Discover how to make superb spaghetti carbonara. Tagliatelle Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles.

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