Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and potato bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and Potato Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Potato Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
Whilst you are par-boiling the potatoes, spread some butter around the inside bottom of a ceramic deep oval dish. Once satisified with the potatoes slice them and begin to layer them into the pot. Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly. Peel and half the potatoes and boil until tender.
To get started with this recipe, we must first prepare a few components. You can cook spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Bake:
- Get 8 large potatoes, peeled & sliced into 1.5cm rounds
- Get 300 g spinach, chopped
- Make ready 250 ml cream
- Make ready 2 cloves garlic, chopped
- Make ready 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Prepare 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Take 1 cup greated cheddar cheese
Wash the spinach and put over a medium heat to wilt, using just the water that. Put half the spinach in a colander and run under cold water to dampen. Tip the contents of the pan into a bowl, and cook the remaining spinach in the same way, without the garlic, then combine with the first batch and leave to cool slightly. In a small bowl (soup bowl will do), combine sour cream, salt, pepper, garlic powder and oregano.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Tip the contents of the pan into a bowl, and cook the remaining spinach in the same way, without the garlic, then combine with the first batch and leave to cool slightly. In a small bowl (soup bowl will do), combine sour cream, salt, pepper, garlic powder and oregano. Combine the potatoes, spinach with sour cream mixture and give everything a good stir. If you don't mix everything well, some areas will be under seasoned after this spinach and potato bake is ready. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top.
So that is going to wrap it up with this exceptional food spinach and potato bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
