Potato & Canned Salmon Gratin
Potato & Canned Salmon Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato & canned salmon gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato & Canned Salmon Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato & Canned Salmon Gratin is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.

To begin with this recipe, we must prepare a few ingredients. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato & Canned Salmon Gratin:
  1. Take 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
  2. Make ready 1 can (210 g) Salmon
  3. Prepare Salt & Pepper
  4. Make ready Japanese Mayonnaise
  5. Take Butter to grease a baking dish
  6. Take 1/2 cup shredded Tasty Cheese (Cheddar)
  7. Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!

Instructions to make Potato & Canned Salmon Gratin:
  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak! Chunks of warm potato tossed with cumin, turmeric and curry powder.. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes can be successfully grown in containers.

So that is going to wrap this up for this special food potato & canned salmon gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!