Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto and crispy prosciutto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook the pasta according to package directions until al dente and drain well. Fold in as much of the pesto as you like, then the prosciutto and the sun-dried tomatoes, if using. Finally, garnish with parmesan cheese and EAT, baby, EEEEEAT! Place the well-drained pasta, as much of your pesto as you like, prosciutto (if using), and mozzarella balls in a large bowl and toss together with the reserved pasta cooking water.
Pesto and crispy prosciutto pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto and crispy prosciutto pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Prepare 4 slices prosciutto
- Make ready Spaghetti
- Make ready 200 g frozen pea
- Get 50 g grated Parmesan
- Make ready 3-4 tablespoons pesto
Stir, and then turn the heat down to medium low. When the pasta is cooked, drain. Reserve ¼ cup pasta water for later; drain your pasta and peas. Add pasta and peas back to the pot, then stir in the pesto sauce.
Instructions to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
Reserve ¼ cup pasta water for later; drain your pasta and peas. Add pasta and peas back to the pot, then stir in the pesto sauce. Add the reserved pasta water as needed to thin out the sauce and get all the noodles coated well. Stir in the mozzarella balls and crumble in the crispy prosciutto. Pasta of all shapes and sizes.
So that is going to wrap this up with this special food pesto and crispy prosciutto pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
