Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add some chopped mozzarella and Parmesan. Continue layering up until you've finished the ingredients. Smooth over to get an even filling. Serve just warm, or at room temperature.
Pesto, aubergine and mozzarella pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto, aubergine and mozzarella pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Prepare Packet pastry
- Get 1 aubergine
- Get Tablespoon pesto (see my recipe)
- Prepare 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Get 1 beaten egg to glaze
- Make ready Oil for frying
Try spreading a thin layer of pesto on the grilled aubergines before adding the mozzarella. Use a little tomato or chilli sauce on the aubergines, under the cheese. Add garlic to the basil dressing. I used a store bought pie crust and a pie plate.
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Add garlic to the basil dressing. I used a store bought pie crust and a pie plate. Aubergine and mozzarella phyllo pastry PHOTO: Micky Hoyle. When we hear the word 'pie' most of us think of pastry with a meat filing. But these recipes prove pies with vegetables are equally delicious.
So that is going to wrap it up with this exceptional food pesto, aubergine and mozzarella pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
