How to fry soft chapatis
How to fry soft chapatis

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to fry soft chapatis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to fry soft chapatis is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. How to fry soft chapatis is something which I have loved my entire life. They are fine and they look wonderful.

Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit.

To begin with this particular recipe, we must prepare a few components. You can have how to fry soft chapatis using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to fry soft chapatis:
  1. Get 200 g wheat flour
  2. Get 1/4 cup oil
  3. Get Salt 1/2teaspoon or to your test
  4. Make ready 1 tablespoon Sugar
  5. Prepare Oil for frying
  6. Make ready 11/2 cup hot water

Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up. Now remove and store in hot case. You can drizzle the top with some ghee.

Steps to make How to fry soft chapatis:
  1. Put flour in a bowel and pour oil
  2. Add salt of sugar and rub until grainy
  3. Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.
  4. Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.
  5. Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.
  6. NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.
  7. I have no photos for chapatis but when I take I will present the results here.

Now remove and store in hot case. You can drizzle the top with some ghee. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. The secret to a soft layered Kenyan chapati is the dough.

So that’s going to wrap it up for this special food how to fry soft chapatis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!