Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Daikon Rice and Onigiri (Rice Ball) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Make ready 1 Daikon Radish stalk
- Prepare 1/2 cup dried young sardines
- Prepare 6 g dried bonito flakes
- Get 2 tablespoon sesame
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon sesame oil
- Get Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
So that’s going to wrap this up with this special food japanese daikon rice and onigiri (rice ball) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
