White Sauce (béchamel sauce)
White Sauce (béchamel sauce)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white sauce (béchamel sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Sauce (béchamel sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Sauce (béchamel sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Sauce (béchamel sauce):
  1. Get For the white sauce:
  2. Make ready 50 g unsalted butter
  3. Make ready 50 g plain flour, sifted (sifting is optional)
  4. Take 400-500 ml soya or whole milk (add more or less)
  5. Prepare To taste salt and pepper
  6. Get Sprinkle nutmeg (optional)
Instructions to make White Sauce (béchamel sauce):
  1. In a medium sauce pan on low heat, add the butter and let it melt.
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that is going to wrap it up for this special food white sauce (béchamel sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!