Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach swirl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Inside a crisp, flaky filo pastry swirl you'll find a moreish mix of spinach, spring onions, feta, goat's cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For something a little simpler, try our spinach a feta freeform tart. Place in a large colander with the spinach and sprinkle over a heaped teaspoon of fine sea salt. This crown of cheese is ready to be the star of any dinner party!
Spinach swirl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach swirl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach swirl:
- Prepare 500 g puff pastry roll
- Get Flour (dusting)
- Make ready 1 kg spinach
- Make ready 1 onion
- Take 1 tsp garlic paste
- Take 1 tsp whole grain mustard
- Take 1 stalk celery
- Make ready 1 ball mozarella
- Get 250 g grated mature cheddar
- Make ready 3 eggs
Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. Beat the egg and water in a small bowl with a fork.
Steps to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
Unfold the pastry sheet and brush with the egg mixture as directed above. Beat the egg and water in a small bowl with a fork. Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl. Spinach Cheese Swirls My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust.
So that’s going to wrap this up for this special food spinach swirl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
