Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese summer ramen with sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese Summer Ramen with Sesame Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Take Ramen noodle
- Make ready Cucumber
- Get ham
- Take crab-sticks
- Get egg(fried and shredded)
- Get green onion
- Prepare mushroom fried with salt and lemon
- Take Sesame sauce
- Take 2 tablespoon sesame
- Make ready 2 tablespoon sugar
- Make ready 2 tablespoon soy sauce
- Get 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Prepare 1/2 lemon
- Get 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that’s going to wrap this up with this exceptional food japanese summer ramen with sesame sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
