Macaroni Schotle
Macaroni Schotle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macaroni schotle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macaroni Schotle is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Macaroni Schotle is something that I have loved my whole life.

Choose from the world's largest selection of audiobooks. It's a baked-cheesy dish made of macaroni and cheese. It's a savoury that is delicious to enjoy as an afternoon snack or as a starter. Mac 'n Cheese Indonesian version which was introduced by the Dutch during colonial time.

To begin with this particular recipe, we have to prepare a few components. You can cook macaroni schotle using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Macaroni Schotle:
  1. Take 250 g macaroni (this time I used Fusilli)
  2. Take 250 g minced chicken
  3. Make ready 300 ml fresh milk
  4. Get 50 g cream cheese
  5. Get 100 g cheddar cheese shredded
  6. Make ready 1 whole brown onion
  7. Get 5 cloves Garlic
  8. Take 1 tbs dried basil
  9. Take Salt and pepper
  10. Get 2 tbs butter
  11. Prepare 2 large eggs

Anak anak saya suka sekali, apalagi di uat dengan cinta. Boil the pasta until it's cooked, but not too soft. Macaroni schotel is actually macaroni casserole or baked macaroni dish. The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era.

Instructions to make Macaroni Schotle:
  1. Boil the pasta until it's cooked, but not too soft
  2. At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
  3. Once the onion is softened, add the minced chicken, salt and pepper according to your taste
  4. To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
  5. Then add the pasta that you have boiled
  6. Put the pasta mix into a casserole
  7. With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
  8. Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
  9. After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
  10. Remove from the oven and sprinkle some chopped parsley on top (optional)
  11. Serve it while it's hot. Enjoy!

Macaroni schotel is actually macaroni casserole or baked macaroni dish. The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era. I still remember I went to my aunt's house with my parents. Next Post » Leave a Reply x. Macaroni / ˌ m æ k ə ˈ r oʊ n i / is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg.

So that is going to wrap this up with this special food macaroni schotle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!