Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish style Spinach and Cheese Borek is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkish style Spinach and Cheese Borek is something which I’ve loved my entire life.

We Have Almost Everything on eBay. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Spinach and Cheese Borek Recipe First you will need to wash and clean all the spinach especially if you buy it from the markets here in Turkey as it tends to come with half the field attached. You will then need to cut the ends of the spinach leaves.

To get started with this recipe, we must prepare a few ingredients. You can have turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Take 4 eggs
  2. Make ready 500 grams spinach
  3. Get 200 mls milk (semi skimmed or whole)
  4. Take 100 grams grated mozarella
  5. Prepare 100 grams grated cheddar
  6. Get 7 Filo pastry sheets
  7. Get Salt
  8. Take Pepper
  9. Prepare Vegetable oil

Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Among all these, I guess Turkish spinach and cheese borek recipe has a special place for everyone because it is the snack of their childhood.

Steps to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Among all these, I guess Turkish spinach and cheese borek recipe has a special place for everyone because it is the snack of their childhood. Here in this post, I'll be sharing the most common type of Turkish borek. It is layered with super thin phyllo sheets that are sticked one another with a mixture of yogurt, eggs and olive oil. These popular Turkish savory pastries, Muska Boregi or Spinach and Cheese Filo Triangles, are delicious and easy; a real crowd pleaser.

So that’s going to wrap it up for this special food turkish style spinach and cheese borek recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!