Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Make ready 150 g Tofu cubed
- Prepare 100 g Mushroom sliced
- Prepare Spring onion 1 stalk largely sliced
- Prepare 1 clove garlic minced
- Get Any bbq sauce or replace with soy sauce & sugar
- Prepare Korea spicy paste
- Get Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
So that is going to wrap it up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!