Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Take 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Prepare Marinade
- Make ready 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Take 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that is going to wrap it up with this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
