Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Basil Pesto is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Basil Pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto:
- Make ready 20 g pine nuts
- Make ready 20 g basil leaves
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/4 garlic
- Prepare 5 tbsp olive oil
- Make ready 1 tsp water
Classic pesto is an Italian sauce made of fresh basil, pine nuts, garlic, and aged hard cheese–typically grated Parmesan–all brought together by a drizzle of quality extra virgin olive oil and seasoned simply with salt and black pepper. Traditionally, pesto sauce was made using a mortar and pestle, which produces great texture. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth.
Steps to make Basil Pesto:
- Place pine nuts into a dry pan and roast for a couple of minutes until light brown
- Place all the ingredients into a food processor (except for the water and olive oil)
- Blitz until a finely chopped consistency
- Transfer to a pestle and mortar, add work in the olive oil slowly and muddle (add water if a little thick in consistency)
Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way.
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