Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tagliatelle with bacon and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle with bacon and spinach is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tagliatelle with bacon and spinach is something that I have loved my whole life.
Fill in a large pan with water. Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds. Now, slice up the bacon rashers into small pieces.
To get started with this recipe, we must prepare a few components. You can cook tagliatelle with bacon and spinach using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle with bacon and spinach:
- Prepare 250 grams tagliatelle
- Take 6 slices bacon
- Take 200 grams spinach
- Make ready 250 ml heavy cream
- Get grated parmesan cheese
Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one. I used a half package of bacon and froze the rest for later use. To save on spinach, I skipped the salad sized bags and got a jumbo bag of "cooking spinach". In a large stockpot, saute bacon over medium-high heat until crisp.
Steps to make Tagliatelle with bacon and spinach:
- Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.
- In a medium sized pan cook the bacon until crispy.
- Add the spinach and cook it for 5-6 minutes.
- Add the heavy cream and cook it until it thickens.
- Than add the pasta to the pan.
- Add parmesan and Enjoy!!😊
To save on spinach, I skipped the salad sized bags and got a jumbo bag of "cooking spinach". In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
So that is going to wrap it up with this special food tagliatelle with bacon and spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
