Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Get Xiao bai cai
- Prepare Sauce
- Get 1 tbsp Fried Shallots in shallot oil
- Prepare 1 tbsp Oyster sauce
- Take 1 tbsp Hot water
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that’s going to wrap it up for this special food xiao bai cai with oyster sauce and fried shallots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
