Veg & Cheesy Dumpling (Momos)
Veg & Cheesy Dumpling (Momos)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg & cheesy dumpling (momos). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrots are a root vegetable which means they grow underground. They can be used in all sorts of dishes - from casseroles to cakes. Raw carrots are great to crunch on as a snack and they make a healthy juice too. They contain lots of beta-carotene - this helps keep our eyes and skin healthy.

Veg & Cheesy Dumpling (Momos) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veg & Cheesy Dumpling (Momos) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):
  1. Take 🌻For Dough:
  2. Get 1 & 1/2 cup plain white flour
  3. Make ready 1/2 tsp salt
  4. Prepare Milk for kneading dough
  5. Get Oil for greasing
  6. Take 🌻For stuffing:
  7. Make ready 3 tsp oil
  8. Make ready 3 Garlic clove, finely chopped
  9. Take 2 Chilli, finely chopped
  10. Get 4 Tbsp spring onion
  11. Take 1/2 cup peas frozen or fresh
  12. Get 1/4 cup sweet corn frozen or fresh
  13. Get 1/4 Cup grated Cheddar cheese
  14. Take 1/2 tsp crushed pepper
  15. Get 1/2 tsp salt

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The main title 'VEG' is shiny and slightly raised in an eye-catching sunny shade of yellow that follows through to the spine and the CHAPTER opening, double page spreads inside. The subtitle 'EASY & DELICIOUS MEALS FOR EVERYONE', is in black lettering at the bottom.

Instructions to make Veg & Cheesy Dumpling (Momos):
  1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
  2. Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
  3. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
  4. When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
  5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.

The main title 'VEG' is shiny and slightly raised in an eye-catching sunny shade of yellow that follows through to the spine and the CHAPTER opening, double page spreads inside. The subtitle 'EASY & DELICIOUS MEALS FOR EVERYONE', is in black lettering at the bottom. BBC Food has thousands of deliciously easy, healthy vegetarian recipes for the everyday vegetarians and the meat-free Monday crowd. A big box of freshly picked veg, with staples of potatoes plus carrots or onions every week, alongside changing seasonal treats. Seasonal treats from crisp sugar snap peas to ripe tomatoes, and brilliant staples of potatoes plus carrots or onions.

So that’s going to wrap this up with this special food veg & cheesy dumpling (momos) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!