Corn on the cob in coconut sauce
Corn on the cob in coconut sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn on the cob in coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish. But it can also be found in the coastal parts of Kenya as well.

Corn on the cob in coconut sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn on the cob in coconut sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob in coconut sauce:
  1. Take 3 large whole raw corn on the cob
  2. Get 2 cups concentrated coconut milk
  3. Take 1 large tomato
  4. Make ready 1/2 medium raw mango slicd
  5. Get 1/3 cup lemon juice
  6. Take 1 whole habanero pepper
  7. Get to taste Salt
  8. Make ready Water to cook the corn

It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. If you make corn on the cob like the recipe above you will be eating raw corn. Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob! It may seem anti-everything, but forget the.

Instructions to make Corn on the cob in coconut sauce:
  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving

Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob! It may seem anti-everything, but forget the. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Seriously the best corn on the cob we have ever had!

So that is going to wrap this up with this special food corn on the cob in coconut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!