Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰 is something that I have loved my entire life.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. Sweet, spicy, savoury, sticky sauce with garlicky plump prawns.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Make ready 1 tsp veg oil
- Take 350 g king prawns
- Get 1 tsp Sesame oil
- Make ready 3 Garlic Cloves
- Make ready 1 tsp fresh grated Ginger
- Get 2 tbls Light Soy sauce
- Prepare 1 tsp Sriracha sauce
- Get 1/2 Cup Water
- Prepare 3 tbls Brown Sugar
- Make ready 2 slim red Chillies (birde eye) chopped
- Prepare 1/2 tsp dried red peppers
- Make ready 2 spring onions
- Make ready 1 tsp Sesame seeds
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results. I love their chili garlic sauce, too. It has a special texture and flavor that adds a bright pep and zest to your Asian dishes. For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish.
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
It has a special texture and flavor that adds a bright pep and zest to your Asian dishes. For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour. Heat the olive oil in a griddle pan until smoking. Add the prawns and cook until well coloured (about three minutes each side).
So that’s going to wrap it up with this special food my chilli, garlic prawns in a sauce with some tempura prawns 🥰 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
