Stuffed cabbage in tomato sauce
Stuffed cabbage in tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage in tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Simmered cabbage leaves are rolled around a ground turkey filling spiced with ground cumin and cayenne pepper. It's a delicious and easy version of classic recipe.

Stuffed cabbage in tomato sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stuffed cabbage in tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage in tomato sauce:
  1. Take 500 g mince pork
  2. Get 2 tsp paprika
  3. Get 3 garlic gloves crushed
  4. Make ready 3 tbsp white rice
  5. Prepare 1 tsp salt
  6. Prepare to taste pepper
  7. Take 1/2 tsp oregano
  8. Prepare 1/2 tsp chilly powder (optional)
  9. Take 1/2 tsp Italian seasoning
  10. Prepare 2 bay leaves
  11. Make ready 1 jar dolmio sauce (500g)
  12. Prepare 1 small onion chopped
  13. Make ready 2 tbsp oil

In a large slow cooker, combine the cranberry sauce, tomatoes, raisins, sugar and lemon juice. Add sour cream, tomato paste, and remaining water to a bowl. Season with salt and whisk to combine. Serve cabbage rolls with chopped parsley on top.

Steps to make Stuffed cabbage in tomato sauce:
  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Season with salt and whisk to combine. Serve cabbage rolls with chopped parsley on top. Peel outer leaves, reserving large, in tact ones. Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Freshly stuffed cabbage in tomato sauce with sour cream Stuffed cabbage.

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