Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese tofu seafood dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Tofu Seafood Dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Make ready 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm minced spring onion
- Get 1/2 piece minced cabbage
- Prepare 1 tablespoon bonito flakes
- Make ready 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Get 1 teaspoon sesame
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Make ready 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap this up for this special food japanese tofu seafood dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
