Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna with black olive tapenade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Topped with delicious olive tepenade this recipe is all the more special and ideal for an easy weekend meal The Roasted Eggplant Lasagna In Tomato Basil Sauce Recipe is a delicious layered dish with roasted eggplants, bell peppers, basil sauce and of course lots of cheese. There are multiple ways to roast the eggplant, you can either slice them thin and roast it in a pan or finely chop them and roast it in a wok. I personally prefer roasting the eggplant in a wok, as it not only cooks. The black olive tapenade layers in this lasagne really give it more depth of flavor and combines perfectly with the tartiness from the tomatoes.
Eggplant lasagna with black olive tapenade is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant lasagna with black olive tapenade is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna with black olive tapenade:
- Prepare For olive tepenade:
- Make ready 1 medium clove garlic
- Prepare 100 g black olives
- Prepare 2 tablespoon capers
- Get 2 tablespoon fresh parsley
- Take 1 tablespoon fresh lemon juice
- Take 2 tablespoon extra virgin olive oil
- Take 1 tablespoon black pepper (or less if preferred so)
- Take to taste Salt
- Make ready Lasagna:
- Prepare 2 small eggplants sliced about 1/4" thick
- Prepare 4 tablespoons olive oil
- Get to taste Salt
- Get 1 tablespoon ground black pepper
- Make ready 100-150 grams marinara sauce
- Take 400 grams ricotta cheese
- Prepare 3 large eggs
- Get 1 cup grated parmesan cheese
- Get 1/2 cup grated mozzarella cheese
For third layer: Add remaining eggplant, ricotta, marinara sauce, and mozzarella. Tapenade Pairing (black olive and eggplant combo package) quantity. Description Our combo package of black olive and eggplant tapenade, made of excellent raw ingredients from Puglia, represent the ancient recipes of the Pugliese tradition. Immediately after harvesting the eggplant and black olives, we clean and wash them thoroughly.
Steps to make Eggplant lasagna with black olive tapenade:
- Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
- Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
- Lasagna: pre heat the oven to 350 degree Fahrenheit
- Slice eggplant into thin strips and place on a baking sheet
- Brush with olive oil and sprinkle with salt and pepper
- Roast in the oven until tender, about 10 minutes.
- Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
- Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
- Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
- Layer a generous amount of olive tepenade prepared on the surface
- Bake until about 30 minutes or until done
- Let cool for sometime before you can slice and divide portions
- Serve warm
Description Our combo package of black olive and eggplant tapenade, made of excellent raw ingredients from Puglia, represent the ancient recipes of the Pugliese tradition. Immediately after harvesting the eggplant and black olives, we clean and wash them thoroughly. Set aside and peel when cool enough to handle. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert.
So that is going to wrap it up for this special food eggplant lasagna with black olive tapenade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
