Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry prawn w/ worcestershire sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Prawn w/ Worcestershire sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Make ready 1 kg prawn
  2. Get 1 yellow onion (slices)
  3. Take 2 cloves garlic (minced)
  4. Get 2 stalks spring onion (chopped)
  5. Make ready 1 tbsp light soy sauce
  6. Make ready 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp sweet soy sauce
  8. Prepare 1 cup water
  9. Take Cooking oil
  10. Take Salt
  11. Get Pepper
  12. Make ready Sugar
Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

So that is going to wrap it up with this exceptional food stir fry prawn w/ worcestershire sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!