Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare 3 Eggs *lightly whisked
  2. Prepare Salt & White Pepper
  3. Prepare 1 tablespoon Oil
  4. Make ready 1 Spring Onion *finely chopped
  5. Prepare 1 clove Garlic *finely chopped
  6. Make ready 1 teaspoon Sesame Oil
  7. Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Prepare 1 tablespoon Oyster Sauce
  9. Get 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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