Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I have loved my entire life.
Great recipe for Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Just a cute idea, you can serve with any dip or spread.. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired. Ghostinis with Bloody Murder Sundried Tomato Tapenade.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Make ready 20 ml olive oil or as required
- Prepare 1/2 tsp black pepper, divided
- Take 1/4 tsp salt
- Take 200 grams roasted red peppers drained weight from a jar
- Get 100 grams sundried tomatoes (in oil but drained weight)
- Make ready 1 tbsp oil from sundried tomato jar
- Take 50 grams kalamata olives, pitted
- Get 1 clove garlic, minced
- Make ready 2 tbsp capers in brine, drained
- Get 2 tbsp water
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp olive oil
- Take 1 tsp balsamic vinegar
- Take 10 grams fresh parsley
- Prepare 1 halloween shaped cookie cutters
This is gonna smell and look delicious. Tomato Gravy has always been a breakfast staple in my family. 'Our song', (us being Vicky, Rachael, Karen, Sheena and me) was Seasons in the Sun. Port Manteaux churns out silly new words when you feed it an idea or two. Enter a word (or two) above and you'll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs.
Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
Port Manteaux churns out silly new words when you feed it an idea or two. Enter a word (or two) above and you'll get back a bunch of portmanteaux created by jamming together words that are conceptually related to your inputs. For example, enter "giraffe" and you'll get back words like "gazellephant" and "gorilldebeest". October sees the advent of autumn and with the nights appearing to draw in, the best of us would be forgiven for wanting to curl up and lament the loss of summer. This from a man with barely dried blood on his hands.
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