Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's tapenade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My attempt to copy a sandwich topping served on Costco Italian sandwiches sold in the deli. I found Napoleon brand sliced green and black olives at my local Rosauers store. Just the best protein you can eat in a burger topped with Artisan tofu cheese and delicious garnishing of avocado, tomato and onions!. Seasonal Herb Roasted Veggies with Greek Olive and Sundried Tomato Tapenade, Cucumbers, Roasted Red Pepper Aioli, and Chipolte on Toasted Giovanni Bread.
Mike's Tapenade is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Tapenade is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's tapenade using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Tapenade:
- Make ready 7 oz. sliced green olives
- Take 6.5 oz. sliced ripe olives
- Prepare 4 oz. sliced pimentos
- Make ready 4 oz. sun-dried tomatoes are
- Take approximately 1/2 cup diced onion
You could toast the bread (over an open fire) if you really wanted to gild. The tapenade will keep in a jar (or sealed container) in the fridge for at least a week, in the unlikely event that you don't eat it all at once. IAmA Jersey Mikes Employee (I know sandwich secrets) AMA I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. They serve a garlic bread with tapenade, great flavor.
Steps to make Mike's Tapenade:
- Drain the canned ingredients and reserve some of the liquid.
- Chop all ingredients until desired texture is reached.
- Place in storage container and add just enough reserved liquids to keep the mixture moist. Keep refrigerated.
IAmA Jersey Mikes Employee (I know sandwich secrets) AMA I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. They serve a garlic bread with tapenade, great flavor. Absolutely one of the best restaurants we've eaten in. Best fish dinner in the world ever. Advertisement Great recipe for Mikes Breakfast Burritos..
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