Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried fish w lemon butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Fish w Lemon Butter Sauce is something which I’ve loved my whole life.

Steve answers a few questions about his favorite cooking knives. Also cooks a delicious fast easy tasty dish. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Prepare 2 fish fillets
  2. Get Potato starch
  3. Take Salt
  4. Make ready Pepper
  5. Get SAUCE:
  6. Get 50 g butter
  7. Make ready 1 tbsp lemon juice

This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over. Transfer the fillets onto a plate and keep warm.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Add the rest of the butter to the frying pan and allow it to gently melt over. Transfer the fillets onto a plate and keep warm. Sauce: Discard the oil in the frying pan and turn the heat down to low. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. I'm into easy pan frying partially because I'm lazy.

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