Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, olive tapenade. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Get Olive Tapenade Recipe from Food Network. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean.
Olive Tapenade is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Olive Tapenade is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Prepare 1 teaspoon lemon juice
- Prepare 1-1/2 cups ripe black olive
- Get 1/2 cup green olive stuffed with pimento peppers
- Get 1-1/2 teaspoons Dijon Mustard
- Take 2-3 filet of anchovies
- Take 1 tablespoon very good extra virgin olive oil
- Get 1 teaspoon minced garlic
Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich. Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients.
Instructions to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients. You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités.
So that’s going to wrap it up with this exceptional food olive tapenade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
